Karnival Brunch at Nine7One The Oberoi, Dubai
Standing strongly at the forefront of creative culinary experiences, Nine7One, the winner of the “World Luxury Restaurant Award 2017” for International Cuisine in the country, announces the reopening of its Friday brunch with an exciting Karnival Brunch concept this season.
Showcasing a truly indulgent spread of the latest trending food and beverage concepts, Nine7One is proud to bring this dramatic yet elegant brunch to Dubai. Capturing the essence of the theme, the team has designed an innovative menu using the freshest seasonal ingredients, combined with an elementary carnival menu to serve a distinctive selection.
The food
The gourmet quest includes fried ravioli corndogs, coconut crusted prawns, togarashi spiced seafood churros, flavoured pop corns, fried brie cheese with salted maple, assortment of sushi and more.
The dessert station will cater perfectly to those with a sweet tooth; featuring gourmet treats such as charcoal ice-cream, cotton candy, lollipop waffles with gelato, traditional favourite cheesecakes, crème brûlée, etc.
Complementing the food, the restaurant would also have a dynamic and lively décor displaying fun and entertaining components, filled with upbeat music by DJ Ramzy along with a vivid selection of the most vibrant and innovatively concocted beverages prepared by the in-house mixologist to set the atmosphere and elevate the weekend vibe.
Perfect for larger groups of friends and family, parents can relax and socialise, safe in the knowledge that their kids are entertained in a dedicated supervised space.
careers as a pre-opening
team member at The Trident Gurgaon in 2003. He qualifies to join Oberoi Center of Learning and Development and graduated in 2008. After graduation, he worked as a Senior Kitchen executive at The Oberoi, Udaivilas. His move to Dubai came in the year 2010 as the pastry chef for “Brunetti” patisserie at the Dubai mall and soon after, he joined as Pastry chef at The Oberoi, Dubai. His food philosophy is to always use the best products and techniques to create current trend desserts. Elegant, clean palate and enticing are the key words of his work. His hobbies include food photography, baking, researching and collecting miniature kitchen equipment. He has won a Gold medal and was adjudged as “The creator of the Best Dessert” in 5th IFOWS Culinary Cup in 2008 (Indian International Food and Wine Show). He was also acknowledged for successfully demonstrating knowledge, skills, passion and creativity during the International Culinary Competition held during his learning stages.
The gourmet quest includes fried ravioli corndogs, coconut crusted prawns, togarashi spiced seafood churros, flavoured pop corns, fried brie cheese with salted maple, assortment of sushi and more.
NEED TO KNOW
Nine7One, The Oberoi, Dubai
Tel: 04-4441407
E: restaurants.dubai@oberoihotels.com
TIMES
Friday 1pm to 4pm
PRICES
Dhs299 with soft beverages
Dhs399 with house beverages
Dhs599 with Moet & Chandon
Dhs650 with Veuve Clicquot
Dhs799 with Moet & Chandon Ice Imperial
