Asado Grape and Harvest Palace Downtown

Delicious flavours at Asado

Explore tasty Argentinean flavours at Asado this autumn. Highlights on the new menu include premium cuts of tenderloin, sirloin and wagyu sirloin made to order on a ‘parrilla’ from an open grill in the centre of the restaurant. Live Argentinean music and a great range of Argentinian grape make dining at Asado even more special. During the cooler months, sit out on the terrace, and enjoy some of the best views of the Burj Khalifa in Dubai.

Asado’s new Chef de Cusine Josefinna Vallve has brought a wealth of experience and creativity to her new role in the kitchen. Delicious new dishes on Chef Joesfinna’s menu include the ‘Merluza con Arroz Negro y Salsa de Langostinos’ (Chilean sea bass with squid ink risotto), and the mouth-watering ‘Tira de Asado’ (slowcooked short ribs with creamy mashed potatoes).

The amazing new brunch

A culinary fiesta that pays homage to the rich flavours and rustic charm of Latin American market food. The new Asado Grape and Harvest Lunch is where Chef Josefinna’s masterful skills come alive. Let your taste buds succumb to the temptation of flavours whether piquant, sweet or savoury, from seabass ceviche to beef chorizo, in a setting that transports you to a Latin American organic market, right here in Dubai. Visit Asado on any Friday or Saturday for the chance to pair old classics and new favourites with a range of soft or grape beverages at the Grape and Harvest Lunch.

A culinary fiesta that pays homage to the rich flavours and rustic charm of Latin American market food.