The St. Regis Epicurean Brunch At Oléa The St. Regis Saadiyat Island Resort, Abu Dhabi

The tasty refined Friday brunch

Many restaurants take a ‘pile it high’ approach to Friday brunch, prioritising quantity over quality. Serving up so-so sushi, hummus and salads in the hope that diners will be too sozzled to care. Not so at The St. Regis Saadiyat Island Resort, Abu Dhabi, where chefs skilled in a dizzying array of international cuisines serve authentic fare with the same care and attention they’d devote to a private dining event. Intriguing options include seafood pasta prepared in an Italian pentolo, a huge steel pan, and succulent cuts barbecued on the Mongolian grill.

Chefs are skilled in a dizzying array of international cuisines.