OCEAN BRUNCH Moana Seafood Restaurant, Sofitel Dubai The Palm

Meaning Ocean in Tahitian, Moana lives up to its Polynesian name by offering a synergy of never-ending seafood in tasting portions, delectable desserts and exquisite signature drinks.

Kick-start the afternoon with mouthwatering hot and cold appetisers including highlights like Gulf shrimp ceviche – coconut reduction, red capsicum, ginger, tomatoes, popcorn crunch, coriander, lime leaves, Salmon poke – Norwegian salmon, avocado, bonito flakes, black sesame, cucumber, shaved radish, edamame, katsuobushi dressing, and Chef’s special sushi platter from the cold selection. From the hot starters, don’t miss the King crab and fish cake – sweet paprika panko, chili aioli, fine herbs and the Pan-seared scallops – beef chorizo, baby spinach, creamy truffle sauce.

For mains, delights on offer include Roasted salmon fillet – butternut squash purée, bok choy, enoki mushrooms, teriyaki sauce, Chargrilled king prawns – garlic cassava mousseline, shrimp zucchini stew, saffron foam, and Grilled beef medallion – pinach paste, wild mushrooms, confit yukon gold potato, beef jus, plus more.

Not forgetting dessert, where sweet lovers can indulge with dishes like Chocolate éclair – chocolate cream, pâte à choux crust, and Lemon tart – lemon curd, sugar crust, baked meringue.

"Moana lives up to its Polynesian name by offering a synergy of never-ending seafood in tasting portions, delectable desserts and exquisite signature drinks"