MARHABA!

Ramadan is a time for reflection and appreciation. It’s a special time for connecting with family and friends, while remembering what really matters in life – detoxing from negative thoughts and welcoming a healthy outlook for the future.

The holy month is also an occasion to celebrate, with daily Iftar and Suhoor meals held across the region in venues grand and plain, which bring everyone together – here in the Middle East especially.

From Iftar tents and ballrooms adorned with beautiful Arabic décor and lavish culinary offerings, to small hole-in the-wall type eateries serving up the heartiest of meals, Ramadan is a time for all. No matter the establishment, Iftar sees a gorgeous spread of traditional, authentic Arabic cuisine made with soul served everywhere, made from recipes that have been passed down through the generations.

This year, our annual Arabic Eats guide presents a range of Iftar and Suhoor offerings, and authentic Middle Eastern recipes to get into the spirit of things at home.

More than any other time of year, the holy month of Ramadan sees the UAE celebrate its heritage and traditional identity and values, and I hope the Arabic Eats guide helps you to discover new culinary delights.

Ramadan Kareem!

The editorial team
Sophie McCarrick & Emma Hodgson