One of DIFC’s most renowned concepts brings forth the best of Venetian hospitality and Milanese flair to their Italian fare menu. Special menus have been curated for the festive season, to make every occasion all the more memorable for you and your loved ones.

CHRISTMAS DINNER

When? December 24th and 25th
The five-course Menu di Natale commences with an amuse bouche of cannolo di lasagna (fried cannolo with beef ragu), followed by choice of Potato foam with mixed seafood salad or Wagyu beef tartare with foie gras, raspberry gel and beef jus for antipasto. For Primi, you can choose between the homemade ravioli capon and clarified broth or the spaghetti with clams and bottarga. The menu caters to pescatarians with baked turbot, artichoke, truffle and zucchini for Secondi, while meat-lovers can tuck into roasted turkey with porcini mushroom and polenta. End with Roberto’s special Christmas dessert.
Price: Dhs450 per person including water, soft drinks, tea and coffee

CHRISTMAS BRUNCH

When? December 20th and 27th
Gather loved ones and get into the spirit with this festive-themed brunch. Tuck into sharing-style antipasto favourites including burrata with ripe vine tomatoes, fresh basil, baccala fritto, Roberto’s pizza with beef carpaccio rocket, truffle, tuna tartare, insalata di rinforzo, and alici marinate. For Primo, share the homemade ravioli and risotto with mixed seafood, followed by Secondi which include roasted octopus, citrus-marinated roasted black cod with broccoli, seabass cooked in datterino tomatoes with French beans. The Carne selection features a selection of dishes such as oven baked lamb with rosemary potatoes, roasted turkey, charcoal-grilled Angus rib eye stuffed bell peppers; while vegetarian options comprise melanzane (an oven-baked eggplant in terracotta cocotte with tomato sauce), caprino (breaded goat cheese with beetroot, carpaccio, asparagus and caramelized pecan nuts) and lasagna. The restaurant’s traditional Christmas dessert will make sure you leave on a sweet note.
Price: Dhs3945 per person inclusive of soft beverages and Dhs495 per person for the premium package

CORPORATE OFFERINGS

When? December 1st to 23rd
Looking to celebrate your end of year party at Roberto’s? The team have created a special menu to enjoy with your colleagues. Whether you opt for lunch or dinner the menus feature signature dishes including the ravioli, options to suit every palate for mains, and dessert.
The three-course Lunch Set Menu is Dhs195 per person with beverages based on consumption and Dhs225 per person inclusive of local water, soft drinks, tea and coffee. The fourcourse menu is Dhs275 per person with beverages based on consumption, and Dhs305 for water, soft drinks, tea and coffee