With 3 Michelin star Chef Enrico Bartolini as dedicated Chief Culinary Advisor to Roberto’s, The Ristorante is a great way to experience La Dolce Vita in the capital. Sited on Al Maryah Island, the restaurant features great waterfront views from the climate-controlled terrace, coupled with stunning décor and an impeccable menu. What more could you ask for?

CHRISTMAS DINNER

When? December 24th and 25th
The Menu di Natale features five courses, beginning with a delectable amuse bouche of cannolo di lasagna (fried cannolo with beef ragu). For antipasto, diners have the choice of Potato foam with mixed seafood salad or Wagyu beef tartare with foie gras, raspberry gel and beef jus. You can’t skip pasta at an Italian eatery. The Primi Piatto options here include the homemade ravioli capon and clarified broth or the spaghetti with clams and bottarga. For Secondi, tuck into roasted turkey with porcini mushroom and polenta for a twist on the festive dish, or opt for the turbot, artichoke, truffle and zucchini. The meal ends with Roberto’s special Christmas dessert.
Price: Dhs450 per person including water, soft drinks, tea and coffee

CORPORATE OFFERINGS

When? December 1st to 23rd
Celebrate your festive party or end of year gathering at Roberto’s. The restaurant has unveiled a special menu for lunch and dinner, highlighting seasonal favourites that cater to every palate and diet requirement. The three-course Lunch Set Menu is Dhs195 per person with beverages based on consumption and Dhs225 per person inclusive of local water, soft drinks, tea and coffee. The four-course menu is Dhs275 per person with beverages based on consumption, and Dhs305 for water, soft drinks, tea and coffee